by Gabriella | Sep 14, 2014 | Blog, Cooking
Sholet –The traditional Jewish meal on the Shabat The sholet was made traditionally on a Friday then put in the oven on a low heat and taken out at Saturday at lunch time. This way no cooking was done on the Shabat the holy day in Jewish religion. Here is the recipe:...
by Gabriella | Aug 9, 2014 | Blog, Cooking
Broun -A recipe before the holocaust My Grandmother taught me this inexpensive and healthy food passed down to her from her mother. In fact this recipe would be over 200 years old. Ingredients 1 Pork leg chopped up (very cheap) 1 small carrot peeled and sliced. 2-3...
by Gabriella | Jun 30, 2014 | Blog, Cooking
This is a short cut to the original Hungarian recipe, but it is as tasty. It is the way I make it. Ingredients: ½ KG Chicken thighs cut into pieces 1 capsicum 1 Large onion chopped 1 can of chopped tomatoes 1 fresh tomato chopped ½ spoon of Vegeta 2 spoons of paprika...
by Gabriella | Jun 30, 2014 | Blog, Cooking
Ingredients 2 Large bunch of fresh spinach or 1kg frozen spinach 1 large bunch of spring onions 4 eggs 50 gm pine nuts 200gm Feta cheese 200ml thickened cream 1 lemon ¼ cup of rice flour 2 sheets of Puff pastry 6-7 sheets of Fillow pastry 26 cm diameter lose base flan...
by Gabriella | Jun 8, 2014 | Blog, Cooking
Well I remember the first time grandma made this delicious cake. My grandma always made a lot. With this cake it did not matter how much you make as it will last for days. When it’s dry it is a great biscuit. The other great quality for this simple butter cake...
