by Gabriella | Sep 14, 2014 | Blog, Cooking
Sholet –The traditional Jewish meal on the Shabat The sholet was made traditionally on a Friday then put in the oven on a low heat and taken out at Saturday at lunch time. This way no cooking was done on the Shabat the holy day in Jewish religion. Here is the recipe:...
by Gabriella | Aug 9, 2014 | Blog, Cooking
Broun -A recipe before the holocaust My Grandmother taught me this inexpensive and healthy food passed down to her from her mother. In fact this recipe would be over 200 years old. Ingredients 1 Pork leg chopped up (very cheap) 1 small carrot peeled and sliced. 2-3...
